PERILAKU KONSUMSI SUMBER ENHANCER DAN INHIBITOR FE DENGAN KEJADIAN ANEMIA PADA KEHAMILAN

Juhrotun Nisa, Adevia Maulidya Chikmah, Evi Zulfiana

Abstract


Anemia is a deficiency of hemoglobin levels, hematocrit and the number of erythrocytes lower than normal. Nutritional anemia is influenced lack of iron in food del absorption of iron is low, increasing demand, dietary deficiency, and there are inhibitors of iron absorption in the diet. To increase the absorption of nutrients there are several micronutrients that can be consumed along with fe, which are also called enhancer factors, but there are also some substances that can inhibit absorption (inhibitors). This study aims to determine the consumption behavior of Fe enhancers and Fe inhibitors with the incidence of anemia in pregnancy. This research is analytical survey research with cross sectional research design. conducted during August 2018 in Margadana Village, Tegal City. All pregnant women from April to July in Margadana Village are used as samples. Data analysis using chi square. The results showed that there was no relationship between vegetable eating behavior (P=0.58), eating fruit (P=0.57), eating frequency  (0.42)and tea drinking habits during pregnancy on the incidence of anemia (P=0.7), but there was a relationship between fruit consumption behavior before pregnancy and the incidence of anemia (P=0.036). Mentoring and monitoring of consumption patterns in pregnant women, especially those with anemia, need to be done.


Keyword: Anemia, an enhancer factor, an inhibitor factor


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DOI: http://dx.doi.org/10.30591/siklus.v8i1.1192

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